You will need: For the syrup: 1 & 3 / 4 cup sugar (435 ml) 1 & 1 / 4 cup water (310 ml) 1 tablespoon lemon juice Tea (5 ml) for the baklava, you'll need : 1 pastry brush 9 * 13 "baking dish (3L), 1 stick of turnover – about 3 / 4" [...]
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Tuesday, February 2, 2010
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