Convection Oven Store

You will need: For the syrup: 1 & 3 / 4 cup sugar (435 ml) 1 & 1 / 4 cup water (310 ml) 1 tablespoon lemon juice Tea (5 ml) for the baklava, you'll need : 1 pastry brush 9 * 13 "baking dish (3L), 1 stick of turnover – about 3 / 4" diameter … I bought a store building, machete in the middle, cleaned and oiled it …. It 'also great for rolling dough to make bread, pizza or other baked goods … Baklava Ingredients 1.1 kg package of phyllo dough (454 g) 3 / 4 to 1 pound of butter orequivalent amount of vegetable oil. (I made the video more than a year ago, now most of vegetable oil, but always add a little 'butter, ***) to give a richer taste of peanuts -' s choice of walnuts, pecans, shelled and unsalted pistachio. I really do not know how much I use in recipes. Maybe 2 cups of ground units – will not be ground too fine, then buy "parts" and then grind in a mixer. If you are with pistachios, you must purchase the entire, without saltShells with the mother, and you grind yourself. What I do, I'll buy a bag of nuts and crush them, then keep them stored in plastic containers or glass. Directions: Melt the butter and mix with oil or simply the use of vegetable oil. Divide the pastry on a pastry brush. Spread nuts. Roll with rolling stock. Spreading the oil / butter in a second layer of pasta. Roll the first launch of the second layer. Squish and place in a saucepan. Repeat this process until all dough is used wire. IfWe are left with a sheet, in the end, then cut them in half, you get two layers. Once wire is complete and the cup is full, the message "clear" part of the mixture of butter on top again on the pastry brush. Not you stop all the butter and oil. Bake at 350F for somewhere between 30-45 minutes depending on the type of furnace is (convection faster) and PAN (pots of glass) tend to burn. Should be evenly brown and crispyboth top and bottom. Although the cooking is to bring water, sugar and lemon juice to a boil. Boil for 10 minutes to eliminate medium-low, then. When the baklava is cooked and "warm" chilled, cut into bite-sized pieces and spoon the hot syrup mixture on top. Top of chopped pistachios. Wait 1-3 hours before eating to ensure that the syrup is absorbed. A recipe for the baklava squares, Binnur Turkish Cookbook is a good place – I have taken their place and have provenbeautiful … www.turkishcookbook.com

http://www.youtube.com/watch?v=6FvM8cWzjKI&hl=en