Specific characteristics of convection microwave ovens

The convection microwave oven is a wonderful creation. It offers the advantages of microwave and convection methods of torque. There are many other features that makes this furnace so special.

Cooking [convection] characteristics – In cooking, a heating element increases the temperature inside the> Four. Thus, it can operate at temperatures of 225 – 450 ° C. The fan circulates hot air in the oven, food and products, and brown the outside humidity.

Fast Back-office – in leather, this "almost", the function is a cross between traditional and microwave cooking.

Advantages of convection microwave oven

The convection microwave oven can roast, brown and crispy food and cook food quickly. It provides the userAnother advantage of cooking, heating and cooking in the microwave oven broiler.

Here are some other advantages of microwave convection:

There are some options for heating and cooling, heating and cooling food properly.

The nutrients remain intact and the real taste of food remains the same.

A minimal amount of oil to cook all types of food needed. This is good for your health.

TheFour runs at a much lower temperature and leads to a decrease of 20% of cooking time, compared to other ovens.

Convection microwave ovens – Precautions

Even if cooked in a microwave convection oven, use specific rules to follow for one of the following:

Avoid cooking utensils made of metal or aluminum, which can cause arcing in the oven.

Strictly regulate the cooking to reduce during cooking.

Use a damp clothClean your food before it is cooked and set walls.

If you do not have a convection microwave oven, then quickly and get the furnace to provide delicious meals for your family and friends.

Important aspects to be considered in comparison to microwave

• Size: The size of the kiln is of primary importance, while the decision to buy a microwave oven. In comparison, one can see that different brands can offer ovens in different sizes. Even within the same brand, there are microwaves in different sizes. The cost of increasing the oven, courses, increasing the size.

• Performance: Performance is also a important factor that must be taken into account. The rate of firing increases with performance. Improve the performance also increases the size of the oven. The different brands are available on the market able to provide furnaces with different benefits. You must also be used for the microwave, it will be more concerned about l '. If mainly for heating, power is not a big problem. If your microwave is for a variety of applications such as thawing, are used> Kitchen, oven, etc., the more energy is needed. Compared your oven, make sure that the performance of different brands and make an intelligent decision based on your needs.

• Other features: Different manufacturers offer different features. Some may have microwaves with convection function, while others could be at the grill function. Some plates can into a hub for heating more uniform. Some stoves can also have sensors that areautomatically detect when food is heated, thawed and cooked enough and to stop the oven. Check all these features in your microwave for comparison and choose according to your needs.

• Cost: The cost of the microwave will be different in different brands. Make a detailed study of different brands available. In some cases, the price can vary, even within the market for ovens that have almost the same functions. ReviewRates and properties of different manufacturers before offering them a choice.

There are a number of ways that you can compare different brands. You can visit various distributors to get the information you need. Internet is another important source of information. The opinions on different brands easily online. User ratings and reviews on the marks are published on the Internet. Comparing different brands of microwave oven can be easilybe made directly from the comfort of your home.

The best way to clean the microwave with water and lemon. Place about 1 cup of water in a plastic bowl in the microwave with about 3 tablespoons of lemon juice. Microwave at a height of about 5 minutes. Gently wipe the microwave clean with a paper towel or clean, dry cloth.

What to do with the rest of the wine

Not a bit 'of wine, if necessary, to achieve a sauce with this little trick. Just pour the remaining wine into cups and Ice Cube. Freeze pop in the cassette, when frozen and stored in freezer bags. If you need to get a hot sauce, just pop it in the pot, no defrosting required!

Easy and Pretty Cake Decoration

A simple but beautiful dress, a cake, a paper doily on the top step, sprinkle with icing (cake) of sugar and remove.

Getting Onion Smell Off Your Hands

Cut into an onion, then smell your hands. What should I do? A simple way is to remove the odor, rubHands with coffee grounds and rinse with cold water.

Last minute dessert in a flash, Anytime

Always keep on hand, good vanilla ice cream and frozen fruit in the freezer. Thawed in the microwave, and mixed with a little sherry, grated orange rind and made a pinch of nutmeg and cinnamon mixture, then pour the sauce over ice cream off. Instant elegant dessert. Garnish with a sprig of mint and serve with a piece of biscuit or biscuits for a furtherDetail.

Gourmet in a practical ™!

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Convection cooking has become popular in the country in many European countries, living for some time, but America was not the enthusiasm, until 1978, when he started with Jenn-Air ovens introduced. Now, many owners take the view that convection cooking is the only way to go and restaurants rely on ovens to create aestheticFoods that have intense flavors and good structure. Convection ovens also reduce the cooking time, which is famous for its restaurants or high-volume applications that require a high degree of ideals.

Convection ovens work by forcing air to circulate the heat evenly around the kitchen, ensuring that the possibility of hot or cold spots are virtually eliminated. These ovens usually have three elements of a kitchen, a the background and one in the back of the oven chamber. All three heaters that food is cooked evenly, regardless of where the food is placed in the chamber. These furnaces can now Too much food at any time and thanks to the heat diffusion, many elements, allows them to cook without the worry of burning the contents of a particular medium.

A low firing temperature is another advantage of > Ovens traditional light on their colleagues. Convection ovens cook food in general to a temperature drop of about 25 degrees compared to conventional ovens. Food and cook for about 25% faster in these ovens. These two reductions could mean a saving significant energy savings for your restaurant, they accumulate over time, money, you'll be a lot of energy and cost jobs.

While the ovens are a good alternative to the traditionalTo do> Four, take some time to get used to it. Make sure that your first attempt at cooking just that – an experiment. Take time to get used to the differences in the oven before preparing a meal for your friends, your family or your guests.